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Harnessing the Earth's Warmth: Mondelez Ventures into Geothermal Energy for Sustainable Production By: Robert Buluma In a bid to embrace sustainable practices, global food giant Mondelez has set its sights on harnessing the Earth's natural warmth to power its production facilities. Located in the picturesque region of Bad Fallingbostel in the Heidekreis district of Germany, Mondelez's factory churns out an array of delectable treats ranging from cheese varieties to ketchup and mayonnaise. Now, with the recent green light from the State Office for Mining, Energy, and Geology (LBEG), Mondelez is poised to tap into the depths of the Earth for geothermal energy, marking a significant step towards reducing its carbon footprint. The concept is as innovative as it is environmentally conscious. By delving deep into the Earth's crust, Mondelez aims to access the virtually limitless reservoir of heat stored beneath the surface. Unlike traditional heating methods that rely on foss